Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                     
Des Moines, IA          Fri. Aug 10, 2018          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 10 AUGUST 2018.                                                        
                                                                             
The market on bulk parts was mostly steady. Demand and offerings light to    
moderate. The market on  white meat and white trims is fully steady,         
instances firm on fresh. Demand and offerings on white meat and trims light  
to mostly moderate. Thigh meat market is steady to barely steady with        
frozen in weakest positon. Demand light and offerings moderate.              
Mechanically separated turkey (MST) is steady to weak. Demand and offerings  
light to moderate. Trading slow. For domestic:  fresh wing meat 76 cents,    
frozen tails 62-65 cents and machine defatted gizzards 63-65 cents           
delivered. For export: frozen tom breast meat 192 cents and frozen scapula   
124 cents delivered to port or Border.                                       
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/                                                  
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  161.50    12 161.50    12
BREASTS, 4-8 LBS PLANT GRADE 2/                  M   97.00    11  97.00    11
DRUMSTICKS, TOM                      66.00-69.00     68.14   168  68.56   258
DRUMSTICKS, TOM--FRESH                     71.00     71.00    40  68.50    80
DRUMSTICKS, HEN                                  R   64.00     6  64.00     6
WINGS, FULL-CUT, TOM                 48.00-49.00     48.60   201  48.72   281
WINGS, FULL-CUT, HEN                 56.00-57.00     56.79    52  56.45    64
WINGS, V-TYPE, TOM                   54.00-55.00     54.33   120  52.45   212
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                           32.00-36.00     33.82   294  34.33   786
NECKS, HEN                                       R   40.00     4  40.00     4
BREASTS, B/S, TOM 3/                             W  182.00    20 178.28    29
BREASTS, B/S, TOM--FRESH 3/        196.00-204.00    200.00   100 196.56   770
THIGH MEAT                                       R  126.00    12 125.90   192
THIGH MEAT--FRESH                  130.00-131.00    130.50   168 129.83   208
BREAST TRIM MEAT                           92.00     92.00    40  92.00    40
SCAPULA MEAT                                     F  120.00    12             
WING MEAT WITH SKIN                              R   65.00   120  67.64   165
TENDERLOINS                                                                  
DESTRAPPED TENDERS                                                           
DESTRAPPED TENDERS--FRESH                        T  172.00    40 172.00    80
MECHANICALLY SEPARATED 4/                        T   30.00    12  30.00    22
MECHANICALLY SEPARATED--FRESH 4/     31.00-32.00     31.40   200  31.30   400

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                     68.00-70.00     69.50   240  69.50   240
WINGS FULL-CUT - TOMS                            F   50.00   120             
WINGS, V-TYPE, TOM                         53.00     53.00   120  51.50   240
TAILS                                56.00-62.50     59.25    80  59.25    80
MECHANICALLY SEPARATED 4/                                                    
THIGH MEAT - FROZEN                                                          

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 10-Aug-18 01:33 PM E CW