National Daily Boxed Beef Cutout & Boxed Beef Cuts - Negotiated Sales
LM_XB402
Des Moines, IA                  Thu, Dec 06, 2018               USDA Market News

NATIONAL DAILY BOXED BEEF CUTOUT AND BOXED BEEF CUTS - Negotiated Sales -
Morning

USDA ESTIMATED BOXED BEEF CUT-OUT VALUES - as of 9:30am

Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields.  Values reflect U.S. dollars per
100 pounds.


                                                CHOICE         SELECT
                                                600-900        600-900
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Current Cutout Values:                          212.83         198.06
Change from prior day:                          (0.43)           1.20
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Choice/Select spread:                                   14.77
Total Load Count (Cuts, Trimmings, Grinds):                57

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COMPOSITE PRIMAL VALUES
 Primal Rib                                     403.77         328.74
 Primal Chuck                                   167.22         162.87
 Primal Round                                   160.79         161.73
 Primal Loin                                    275.29         250.75
 Primal Brisket                                 182.25         183.48
 Primal Short Plate                             145.67         145.67
 Primal Flank                                   104.21         104.87
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LOAD COUNT AND CUTOUT VALUE SUMMARY FOR PRIOR 5 DAYS
                                                CHOICE         SELECT
Date  Choice Select Trim Grinds Total           600-900        600-900
12/05    90    24    27    42    183            213.26         196.86
12/04    97    33     9    27    165            213.86         197.51
12/03    87    20    16    16    139            213.08         199.18
11/30    59    12     7    25    104            212.61         198.41
11/29    83    20    11    26    141            212.61         198.53
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Current 5 Day Simple Average:                   213.08         198.10
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NATIONAL BOXED BEEF CUTS - NEGOTIATED SALES   FOB Plant basis negotiated sales
for delivery within 0-21 day period. Prior days sales after 1:30pm are included.

CURRENT VOLUME - (one load equals 40,000 pounds)

 Choice Cuts             34.06  loads          1,362,307  pounds
 Select Cuts             10.95  loads            437,860  pounds
 Trimmings                4.48  loads            179,358  pounds
 Ground Beef              7.47  loads            298,908  pounds
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Choice Cuts, Fat Limitations 1-6          (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of      Total        Price      Weighted
                                    Trades     Pounds        Range       Average
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109E 1  Rib, ribeye, lip-on, bn-in       10       9,097   819.00  855.25  825.31
112A 3  Rib, ribeye, bnls, light         11      44,709   900.00  930.00  913.48
112A 3  Rib, ribeye, bnls, heavy         11      13,482   875.00  947.00  900.45
113C 1  Chuck, semi-bnls, neck/off        5      43,089   207.00  210.00  208.79
114  1  Chuck, shoulder clod             10      24,484   188.00  210.00  193.38
114A 3  Chuck, shoulder clod, trmd        7      15,682   202.00  222.00  209.38
114D 3  Chuck, clod, top blade
114E 3  Chuck, clod, arm roast            3       4,244   245.00  265.65  257.28
114F 5  Chuck, clod tender (IM)
116A 3  Chuck, roll, lxl, neck/off       14      95,871   282.83  309.00  286.12
116B 1  Chuck, chuck tender (IM)         12      43,779   200.00  215.25  209.80
     3  Chuck roll, retail ready
116G 4  Chuck, flap (IM)
120  1  Brisket, deckle-off, bnls        16      72,345   258.00  287.00  268.00
120A 3  Brisket, point/off, bnls          4       5,468   445.00  485.25  454.50
123A 3  Short Plate, short rib            3       1,983   559.71  604.19  581.42
130  4  Chuck, short rib                 10      24,555   362.87  416.00  380.36
160  1  Round, bone-in
161  1  Round, boneless
167A 4  Round, knuckle, peeled           20     144,206   209.80  251.25  219.17
168  1  Round, top inside round          10      41,776   192.00  204.00  197.96
168  3  Round, top inside round           7      37,610   196.60  210.00  202.09
169  5  Round, top inside, denuded        4      11,658   231.00  248.50  235.98
169A 5  Round, top inside, cap off        3      54,801   259.95  271.00  262.36
     3  Round, top inside, side off       0           0
170  1  Round, bottom gooseneck
171B 3  Round, outside round             14      86,033   202.00  221.25  207.82
171C 3  Round, eye of round (IM)         23      89,289   216.57  252.00  226.35
174  3  Loin, short loin, 0x1            12      33,659   462.00  495.50  467.14
175  3  Loin, strip loin, 1x1
     1  Loin, strip loin bnls. 1x1
180  3  Loin, strip, bnls, 0x1           13      30,801   475.50  515.25  496.97
184  1  Loin, top butt, bnls, heavy
184  3  Loin, top butt, boneless          6      13,887   330.00  350.00  334.76
184B 3  Loin, top butt, CC (IM)           4       8,188   476.00  490.00  478.03
185A 4  Loin, bottom sirloin, flap       18     165,037   442.00  471.00  447.32
185B 1  Loin, ball-tip, bnls, heavy       7      20,099   209.36  236.25  210.55
185C 1  Loin, sirloin, tri-tip (IM)       6      17,132   241.00  270.00  245.68
185D 4  Loin, tri-tip, pld (IM)           5       4,265   344.81  385.74  370.48
189A 4  Loin, tndrloin, trmd, heavy       9      21,859  1183.48 1225.00 1195.10
191A 4  Loin, butt tender, trimmed
193  4  Flank, flank steak (IM)           9      39,977   440.00  471.00  443.12
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Select Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL         Sub-Primal             # of      Total        Price     Weighted
                                       Trades    Pounds       Range     Average
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109E 1  Rib, ribeye, lip-on, bn-in
112A 3  Rib, ribeye, bnls, light
112A 3  Rib, ribeye, bnls, heavy          5       5,886   670.00  726.00  701.78
113C 1  Chuck, semi-bnls, neck/off        3       4,098   205.30  210.00  207.73
114  1  Chuck, shoulder clod
114A 3  Chuck, shoulder clod, trmd
114D 3  Chuck, clod, top blade
114E 3  Chuck, clod, arm roast            0           0
114F 5  Chuck, clod tender (IM)           4      93,770   301.52  303.79  302.85
116A 3  Chuck, roll, lxl, neck/off        4      14,281   283.58  295.00  286.13
116B 1  Chuck, chuck tender (IM)          3      10,611   205.00  216.40  205.70
     3  Chuck roll, retail ready          0           0
116G 4  Chuck, flap (IM)                  3       2,566   550.00  556.75  551.78
120  1  Brisket, deckle-off, bnls         3       2,567   267.75  286.08  274.81
120A 3  Brisket, point/off, bnls          0           0
123A 3  Short Plate, short rib
130  4  Chuck, short rib                  3       2,313   386.50  392.50  391.25
160  1  Round, bone-in                    0           0
161  1  Round, boneless                   0           0
167A 4  Round, knuckle, peeled            7      28,078   217.40  236.00  224.34
168  1  Round, top inside round
168  3  Round, top inside round
169  5  Round, top inside, denuded        0           0
169A 5  Round, top inside, cap off
     3  Round, top inside, side off       0           0
170  1  Round, bottom gooseneck           4      16,335   189.16  195.00  189.82
171B 3  Round, outside round              4       7,412   203.30  207.00  206.66
171C 3  Round, eye of round (IM)          5      14,209   225.00  238.00  227.78
174  3  Loin, short loin, 0x1             4      79,172   395.00  420.25  400.49
175  3  Loin, strip loin, 1x1             0           0
     1  Loin, strip loin bnls. 1x1        0           0
180  3  Loin, strip, bnls, 0x1            8       5,060   400.00  415.00  411.49
184  1  Loin, top butt, bnls, heavy       5       5,792   289.30  320.00  296.69
184  3  Loin, top butt, boneless         10      16,084   290.00  330.00  307.77
184B 3  Loin, top butt, CC (IM)           0           0
185A 4  Loin, bottom sirloin, flap (IM)
185B 1  Loin, ball-tip, bnls, heavy
185C 1  Loin, sirloin, tri-tip (IM)
185D 4  Loin, tri-tip, pld (IM)
189A 4  Loin, tndrloin, trmd, heavy
191A 4  Loin, butt tender, trimmed        4       2,547  1090.00 1115.50 1099.04
193  4  Flank, flank steak (IM)
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CHOICE, SELECT & UNGRADED CUTS   Fat Limitations 1-6  (IM) = Individual Muscle
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124  4  Rib, Back Ribs, Frozen            0           0
121D 4  Plate, Inside Skirt (IM)          8      40,354   449.59  457.25  450.46
121C 4  Plate, Outside Skirt (IM)        15      31,126   610.00  685.00  619.92
121E 6  Outside Skirt, pld (IM)           4       2,512   822.91  850.70  828.34
        Cap, Wedge Meat & (IM) Lean      12      46,863   297.25  315.00  301.43
        Pectoral Meat                     8      23,905   298.00  335.12  310.52
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73%                          17     125,440   137.00  152.00  142.24
Ground Beef 75%
Ground Beef 81%                          23      81,451   155.00  196.00  163.56
Ground Beef 85%                           0           0
Ground Beef 90%                           0           0
Ground Beef 93%                           4       7,202   285.25  298.79  289.25
Ground Beef Chuck 80%                     9      68,111   170.00  181.50  176.14
Ground Beef Round 85%
Ground Beef Sirloin 90%                   0           0
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%                   0           0
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%                   0           0
Blended Ground Beef 90%                   0           0
Blended Ground Beef 93%                   0           0
Blended Ground Beef Chuck 80%             0           0
Blended Ground Beef Round 85%             0           0
Blended Ground Beef Sirloin 90%           0           0
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings                  6     179,358    66.42   73.00   69.38
Frozen 50% lean trimmings                 0           0
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FAT LIMITATIONS (FL) DESCRIPTION
Maximum Average Fat Thickness                         Maximum Fat at any point
1. 3/4" (19mm)                                        1.0"
2. 1/4" (6mm)                                         1/2"
3. 1/8" (3mm)                                         1/4"
4. Practically free (75% surface lean exposed)        1/8"
5. Peeled/Denuded                                     1/8"
6. Peeled/Denuded, surface membrane removed           1/8"
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Items that have no entries indicate there were trades but not reportable
because they did not meet the daily 3/70/20 guideline.  Please refer to weekly
LM_XB459 as the item may qualify.
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Source:  USDA Market News Service, Des Moines, IA
         515-284-4460            email:  desm.lpgmn@usda.gov
         24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1100C


1100C

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